GOURMET & FUN FESTIVAL IZBOR

open air culinary event

project Manager: Franci Kek
chefs manager: Tomaž Kavčič
concept and implementation: Mateja Panter
winemakers managers: Petra Rutar and Vanja Alič
date of event: 20.06.2015
floor area: 20,000 m²
location: Land of hayracks (museum of 16 hayracks), Šentrupert
photography: Tina Rus, Julio Frangen